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NEW YORK, March 14, 2013 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:
Global Yeast Industry
http://www.reportlinker.com/p0305179/Global-Yeast-Industry.html#utm_source=prnewswire&utm_medium=pr&utm_campaign=Bakery_and_Pastry
This report analyzes the Global market for Yeast in US$ Million. The report provides separate comprehensive analytics for Europe and Rest of World. The European market is further analyzed by the following Application Segments: Flavor Enhancers, Bakery, Animal Feed, Brewery, and Others (includes Probiotics and Dietary Supplements, among others). Annual estimates and forecasts are provided for the period 2010 through 2018. Also, a six-year historic analysis is provided for these markets. The report profiles 90 companies including many key and niche players such as AB Mauri, Angel Yeast Co., Ltd., Cadus Corporation, Kerry Group Plc, Lallemand Inc., Lesaffre Group, Bio Springer, Red Star Yeast Company, Ohly GmbH, Royal DSM N.V., Synergy (High Wycombe) Limited, and Zeus IBA SpA. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based upon search engine sources in the public domain.
I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONSStudy Reliability and Reporting Limitations I-1Disclaimers I-2Data Interpretation & Reporting Level I-2Quantitative Techniques & Analytics I-3Product Definitions and Scope of Study I-3II. EXECUTIVE SUMMARY
1. INDUSTRY OVERVIEW II-1
A Prelude II-1
Health Benefits: A Major Driving Factor in the Yeast Market II-1
Yeast Market: Favorable Growth Prospects II-2
Factors Dampening Market Prospects II-2
Unfavorable market conditions in North America and Europe II-2
Severe Shortage of Molasses in China II-2
Noteworthy Trends & Issues II-2
Bakery Industry Dynamics Influence Baker's Yeast Market II-2
Functional Bakery Products Hit the Spotlight II-2
Whole Grain Based Baked Goods Rise in Popularity II-3
Asia: An Emerging Market for Bread II-3
Dragonland: An Emerging Haven for Bread Manufacturers II-4
Sweet Toothed Chinese Consumers Boost Cakes & Pastries Market II-4
Wine Industry Dynamics Shape Market Opportunities for
Brewer's Yeast II-5
Global Wine Industry: A Primer II-5
Sophisticated Lifestyles Elevate Wine Consumption in
Developing Markets II-5
Health Benefits Driving Growth in Wine Market II-5
Tourism Drives Demand for Wine II-5
Popularity of Natural Ingredients in Processed Foods Pushes
Up Demand for Yeast II-6
Customized Yeast Solutions: A Refreshingly New Product
Differentiation Strategy II-6
Specialty Yeast Grows in Popularity to Make Cash Registers Ring II-7
H2S and EC Preventing Yeasts Generate Widespread Interest in
Wine Industry II-7
Filtered Dates Extract: Potential for Replacing Molasses in
Yeast Production II-7
Competitive Landscape II-7
International Trade Scenario II-8
Table 1: Leading Export Countries in the World Yeast Market
(2010 & 2011): Breakdown by Export Value (in US$ Million)
(includes corresponding Graph/Chart) II-8
Table 2: Leading Importing Countries in the World YeastMarket (2010 & 2011): Breakdown by Import Value (in US$Million) (includes corresponding Graph/Chart) II-8
2. A SPECIAL FOCUS ON EUROPE II-9
A.Market Analysis II-9
Outlook II-9
Market Overview II-9
Noteworthy Trends II-9
Eastern Europe to Turbo Charge Future Growth II-9
Manufacturers Look towards Asia for Growth II-10
Competition from China Intensifies II-10
Yeast Industry Locks Horns with Bioethanol Fuels Industry
for Molasses II-10
Implications of the CMO Sugar Reform II-11
Soaring Energy Prices Burden European Yeast Industry II-11
Product Market Metrics II-11
Traditional Baker's Yeast Driven by Robust Opportunities for
Packaged Bread II-11
Table 3: Traditional Baker's Yeast Market in Europe
(2011): Percentage Share Breakdown of Sales by End-Use
Applications (includes corresponding Graph/Chart) II-12
Traditional Brewer's Yeast Driven by Strong Growth in Wine
Consumption II-12
Table 4: European Traditional Brewer's Yeast Market
(2011): Percentage Share Breakdown of Sales by Application
(includes corresponding Graph/Chart) II-13
Focus on Select Regional Markets II-13
The United Kingdom II-13
Russia II-13
B.Market Analytics II-14
Table 5: European Recent Past, Current and Future Analysis
for Yeast by Geographic Region/ Country - France, Germany,
UK, and Rest of Europe Independently Analyzed with Annual
Sales Figures in US$ Million for the Years 2010 through 2018
(includes corresponding Graph/Chart) II-14
Table 6: European Historic Review for Yeast by GeographicRegion - France, Germany, UK and Rest of EuropeIndependently Analyzed with Annual Sales Figures in US$Million for the Years 2004 through 2009 (includescorresponding Graph/Chart) II-15
Table 7: European 15-Year Perspective for Yeast by
Geographic Region - Percentage Breakdown of Dollar Sales for
France, Germany, UK, and Rest of Europe for Years 2004, 2011
and 2018 (includes corresponding Graph/Chart) II-16
Table 8: European Recent Past, Current and Future Analysisfor Yeast by Application - Flavor Enhancers, Bakery, AnimalFeed, Brewery, and Others Markets Independently Analyzedwith Annual Sales Figures in US$ Million for the Years 2010through 2018 (includes corresponding Graph/Chart) II-17
Table 9: European Historic Review for Yeast by Application -
Flavor Enhancers, Bakery, Animal Feed, Brewery, and Others
Markets Independently Analyzed with Annual Sales Figures in
US$ Million for the Years 2004 through 2009 (includes
corresponding Graph/Chart) II-18
Table 10: European 15-Year Perspective for Yeast byApplication - Percentage Breakdown of Dollar Sales forFlavor Enhancers, Bakery, Animal Feed, Brewery, and Othersfor Years 2004, 2011 and 2018 (includes correspondingGraph/Chart) II-19
3. A GLANCE AT SELECT REGIONAL MARKETS II-20
China II-20
Demand for Yeast Products on the Rise II-20
China to Implement New Regulations II-20
Industry Scale II-20
Pasta Yeast to Witness Substantial Growth in Future II-21
India II-21
North American Trade Statistics II-22
Table 11: US Imports of Yeasts & Prepared Baking Powders
(2010 & 2011) -Breakdown of Import Value (in US$ Million) by
Country of Origin (includes corresponding Graph/Chart) II-22
Table 12: US Exports of Yeasts & Prepared Baking Powders(2010 & 2011) -Breakdown of Export Value (in US$ Million) byDestination Country (includes corresponding Graph/Chart) II-22
Table 13: Canadian Imports of Yeasts & Prepared Baking
Powders (2010 & 2011) -Breakdown of Import Value (in US$
Thousand) by Country of Origin (includes corresponding
Graph/Chart) II-23
Table 14: Canadian Exports of Yeasts & Prepared BakingPowders (2010 & 2011) -Breakdown of Export Value (in US$Thousand) by Destination Country (includes correspondingGraph/Chart) II-23
4. PRODUCT OVERVIEW II-24
Yeast: A Definition II-24
Table 15: Physico-Chemical Characteristics of Fresh and Dry
Yeast (in Terms of Nitrogen Percentage In Dry Matter, Ashes
Percentage in Dry Matter, pH (After Rehydration) and Dry
Matter Percentage in Yeast II-25
Table 16: Baker's Yeast - Nutritional Data of Fresh and DryBaker's Yeast in Terms of Fats, Carbohydrates, Proteins,Minerals (as % in Dry Matter) and Vitamins (mg/100g) andEnergy Value (as Kcal per 100g of Dry Matter) II-25History of Commercial Development II-25Types of Yeast II-26Baker's Yeast II-26Brewer's Yeast II-26Specialty Yeast II-26By Form II-27Liquid Yeast II-27Compressed Yeast II-27Crumbled Yeast II-27Active Dry Yeast II-27Instant Dry yeast II-27Reducing power dry yeast II-27Fresh Yeast II-28Yeast Production Process II-28Dissolving II-28Sterilization II-28Cooling II-28Strain Addition II-28Fermentation II-29Separation II-29Purification II-29Overview of End-Use Applications II-29Food & Beverage Industry II-29Alcoholic Beverages II-30Bakery Products II-30Nutritional Supplements II-30Bioremediation II-31Ethanol Production II-31Animal Feed II-31Aquariums II-31
5. PRODUCT LAUNCHES/INNOVATIONS II-32
Mascoma Unveils MGT II-32
Royal DSM to Introduce New Technology II-32
DSM Launches New Advanced Yeast Package II-33
Vi-COR® Introduces Soluble Concentrated Celmanax® SCP II-33
Functional Technologies Develops New Technology II-33
Lesaffre Human Care Unveils Lynside Pro GI+ Yeast II-34
Saint Arnold Brewing Unveils Movable Yeast Series II-34
DSM Unveils Enzyme-Yeast Package for Production of Bioethanol II-34
Lallemand Ethanol Unveils Thermosacc GOLD Yeast for Ethanol
Production II-34
Functional Technologies Develops Acrylamide- reducing Yeast
Technology II-34
6. PRODUCT LAUNCHES/INNOVATIONS IN THE RECENT PAST - A HISTORICPERSPECTIVE BUILDER II-36Vi-COR® Showcases Celmanax® SCP II-36Phyterra Yeast Launches New Yeast Strains II-36Chr. Hansen Introduces PRELUDE II-36Functional Technologies Launches Phyterra Yeast Brand & H2SPreventative Yeast Technology II-36AB Vista Introduces Vistacell® II-37Lallemand Wins Approval to Market Levucell® SC20 and Levucell®SC 10ME II-37LeSaffre Wins Approval for Selsaf as a Nutritional Feed Additive II-38Premas Unveiled Metabolism Enzymes II-38GE Healthcare Launches Yeast and Mammalian Protein ExtractionBuffer Kits II-38Indian Immunologicals Unveils New Animal Nutritional Products II-38Campus Spa Launches Next GTE-1 II-39Cypress Systems Introduces SelenoExcell II-39TBA Organics Unveils Novel Toxin Binder and Yeast Product II-39Phyterra™ Yeast Launches Hydrogen Sulphide- Reducing Wine Yeast II-39Scandinavian Technology Unveils Recombinant yeast II-39Gekkeikan General Research Institute Develops New ProductionMethod II-40Functional Technologies Reinvents Phyterra Yeast II-40DSM Food Specialties Unveils Gistex® HUM LS II-40Fluxome Launches Yeast-Fermented Resveratrol II-40ABPL Launches VFF2 II-41Epicentre Biotechnoloqies Introduces MasterPure Kit II-41
7. RECENT INDUSTRY ACTIVITY II-42
DSM to Acquire C5 Yeast Company II-42
Ohly Takes Over Bakon Yeast II-42
Lesaffre Group Acquires Fermex International II-42
Red Star Yeast Commences Second Phase of Expansion project II-42
Vi-COR® Establishes New Plant II-43
Phyterra Renews Distribution Agreement with BSG II-43
Functional Technologies Enters into Collaboration Agreement
for Acrylamide- Preventing Yeast Technologies II-43
Lallemand Builds New Facility II-44
DSM Pockets Microbia Inc II-44
Lenzing Acquires Stake in Biocel Paskov, a Fodder Yeast Producer II-44
Bayer Purchases Shemer Yeast Assets II-45
Green Tech Inks Licensing Pact with Foreign Firms II-45
Verdezyne Partners with Lallemand Ethanol Technology II-45
Lallemand Animal Nutrition Opens New Production Facility II-45
Ohly Kicks Off Yeast Extract Facility in China II-45
Xylogenics and Lallemand Ethanol Technology Partner to Develop
New Yeasts II-46
Nisshin Seifun to Purchase 100% Stake of Subsidiaries II-46
8. CORPORATE ACTIVITY IN THE RECENT PAST - A HISTORIC PERSPECTIVEBUILDER II-47Adimab Inks Agreement with Roche, Merck II-47Azucarera Gets EU Nod for ABF Acquisition II-47Lallemand Acquires AB Mauri Plant II-47Lallemand Takes Over Lake States Yeast Company II-47Lallemand Takes Over GB Ingredients II-47Merlot Breweries Signs a Joint Venture Deal with Tomen & Pte. II-48Lallemand Acquires SA Bioproducts II-48Amba to Establish a Plant in Uttarakhand II-48Mitsui and Asahi Create a Joint Venture II-48Gevo to License Cargill Yeast Organisms II-49ADM and IGENE BIOTECHNOLOGY Form a Joint Venture II-49Functional Receives Grant From PEI II-49DSM Food Specialties Expands Facility II-49Functional Technologies Establishes Subsidiary II-49Fluid Imaging Technologies Sign Joint Development Agreementwith ICM II-50Hybrigenics Collaborates with Dualsystems II-50Lallemand Receives Approval for Levucell SC II-50Stirling Products Receives Approval II-50Functional Technologies Buys Laboratory and ProductDevelopment Facility II-50
9. FOCUS ON SELECT PLAYERS II-51
AB Mauri (UK) II-51
Angel Yeast Co., Ltd. (China) II-51
Cadus Corporation (USA) II-51
Kerry Group Plc (Ireland) II-52
Lallemand, Inc. (Canada) II-52
Lesaffre Group (France) II-53
Bio Springer (France) II-53
Red Star Yeast Company (USA) II-53
Ohly GmbH (Germany) II-54
Royal DSM N.V. (The Netherlands) II-54
Synergy (High Wycombe) Limited (UK) II-55
Zeus IBA SpA (Italy) II-55
10. GLOBAL MARKET PERSPECTIVE II-56Table 17: World Recent Past, Current and Future Analysis forYeast by Geographic Region - Europe and Rest of World MarketsIndependently Analyzed with Annual Sales Figures in US$Million for the Years 2010 through 2018 (includescorresponding Graph/Chart) II-56
Table 18: World Historic Review for Yeast by Geographic Region -
Europe and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for the Years 2004 through
2009 (includes corresponding Graph/Chart) II-57
Table 19: World 15-Year Perspective for Yeast by GeographicRegion - Percentage Breakdown of Dollar Sales for Europe, andRest of World for Years 2004, 2011 and 2018 (includescorresponding Graph/Chart) II-58III. COMPETITIVE LANDSCAPE
Total Companies Profiled: 90 (including Divisions/Subsidiaries - 116)
The United States (15)Canada (3)Japan (2)Europe (71)- France (9)- Germany (7)- The United Kingdom (8)- Italy (9)- Spain (2)- Rest of Europe (36)Asia-Pacific (Excluding Japan) (20)Latin America (2)Middle-East (3)
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